Eating fried foods is one of the distinct pleasures of Hanukkah, and the tradition behind it is well-known. According to legend, after the temple was ransacked by Antiochus’ troops, a small vial of undefiled oil miraculously lasted for 8 days, until more oil could be found. More…
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The Inspired Kitchen
A few years ago, signs began popping up around Tel Aviv and beyond advertising a new delicacy: sabich. This savory ...
The Inspired Kitchen
Za’atar, a spice blend popular throughout the Middle East, is ideally a blend of hyssop, sumac, sesame seeds, salt, and ...
The Inspired Kitchen
Purim is a merrymaking holiday with many food-related traditions, including giving mishloach manot to family and friends and eating triangular-shaped ...