Lasagna for Passover? You bet. After days of preparing two (probably meat-based) seders, this dairy dish will be a welcome change–especially on a holiday where pasta is strictly forbidden. Matzah makes a suitable replacement for lasagna noodles, and the moisture released by the marinara sauce and the cheese softens the stiff, unleavened boards, resulting in a tender lasagna with layers just as delicious as one made with conventional, wheat-based noodles. More…