You like Jewish food (just like Jon Gosselin). I bet you care about sustainability and the environment. You also want healthy food available to you and everyone in your community. Well then, get thee to the Hazon Jewish Food Conference in California from December 24th-27th. Trust me.
Join the thinkers and doers of the New Jewish Food Movement – where contemporary food conversations meet ancient Jewish traditions. The fourth annual Hazon Food Conference is the only place in the world where farmers and rabbis, nutritionists and chefs, vegans and omnivores, come together to explore the dynamic interplay of food, Jewish tradition and contemporary life.
Don’t miss four days of do-it-yourself food workshops, cooking demonstrations, lectures, discussions, kids and family activities, joyful Shabbat celebrations, and of course, delicious and consciously prepared food.
And hey, for one more day, you get a $75 discount if you use the code “mjl” when you’re registering. Prices go up tomorrow, so get to it!
Is anyone else’s mouth watering?
Shabbat
Pronounced: shuh-BAHT or shah-BAHT, Origin: Hebrew, the Sabbath, from sundown Friday to sundown Saturday.
