Passover Baking Re-Imagined: Carrot Cake to Wow Your Senses
Hosted By: American Jewish University's Whizin Center for Continuing Education
Watch the recording of this session here!
Let’s be honest. Dessert and baked goods are usually one of the holiday’s greatest challenges. Enter Danny Corsun of Culinary Judaics Academy, who is about to introduce you to a Passover carrot cake you will be making all the way through August.
Join this cooking demo, with AJU’s Deb Engel Kollin, and get a taste of the connections between Jewish traditions and culinary creativity.
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