Quiz

Jewish Food Quiz

How much do you know about Jewish foods and their history?

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In Jewish life, food takes on all sorts of roles — traditional, social and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. How much do you know about Jewish foods and their history?

You answered {{correct}} of 10 correctly

Question 1 of 10
It is traditional to use how many loaves of Challah bread on Shabbat and holidays?
Question 2 of 10
The Jews of Poland and Russia shared many of the same ingredients and preferences, including
Question 3 of 10
Chicken fat, formerly a staple of Ashkenazic cuisine, is also known as
Question 4 of 10
Which food became a staple of German Jewish cooking after merchants traveled to Italy?
Question 5 of 10
What dish is also known as "Jewish Penicillin"?
Question 6 of 10
The ingredient most commonly associated with Moroccan Jewish food is
Question 7 of 10
True or false: Traditionally, every Jewish lifecycle ritual is infused with a seudah, or a ritual celebratory meal.
Question 8 of 10
"Jewish foods," such as bagels, knishes, and borscht originate from
Question 9 of 10
The Jews of Baghdad and Persia mainly cooked what type of dishes?
Question 10 of 10
The customary vacation area of New York Jews in the 20th century is nicknamed after which soup?
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