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Jews and Food

Hosted By: Congregation Beth El

Join Rabbi Raysh Weiss as she explores the Jewish menu from a historical and cultural perspective. From Biblical times to today, Jews have had a complicated relationship with food. So many rules — and yet so many ways to use food in our traditions and celebrations.

The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.

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