Essential Jewish Cooking: Ashkenazi Recipes
Hosted By: Sixth & I
In this introductory series, Chef Vered Guttman will discuss and demonstrate dishes, predominantly from the Ashkenazi tradition, to provide beginners with a set of foundational Jewish recipes. Featuring classics like kreplach and kishkas and unexpected takes on kugel and chicken soup, Chef Vered will offer step-by-step instructions so you can cook in real-time at home while learning about the symbolism and context behind some of the most beloved recipes from the Jewish culinary world.
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