Easy Chocolate Fondue
A special chocolate treat for Tu Bishvat.
A yummy way of eating fruit on Tu Bishvat.
Ingredients
1 cup heavy cream
1 pound semisweet chocolate (spring for high quality), chopped
Directions
Heat cream into a saucepan over low heat. Bring to a simmer and add chocolate, stirring until smooth and melted. Transfer to a fondue pot to keep warm.
