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Lemon Tart with Almond Crust

A zesty dessert for Tu Bishvat.

Haroset from Egypt

Dates, raisins and nuts symbolize the mortar of our Egyptian toil, re-envisioned by a later era of Egyptian Jews.

Haroset from Morocco

Dates and walnuts create a delicious Passover paste.

Piedmontese Haroset

A different haroset from the land of Turin.

Haroset from Italy

An Italian recipe for the mortar of the seder plate.

Vegan Walnut Pesto

A tasty dip for your Tu Bishvat seder.

Turkish Haroset

Haroset from Turkey is sweeter and zestier than its Ashkenazic counterpart.

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