Evergreen
Making Meat Kosher: Between Slaughtering and Cooking
Blood must be removed from kosher meat, usually by salting and soaking, before it may be cooked and consumed.
Kosher Slaughter: An Introduction
A survey of some of the laws governing the slaughter of kosher animals for meat.
Kosher Animals
Most of the rules about meat, including the ban on pork, are stipulated in the Torah.
From Golden to Grim: Jewish Life in Muslim Spain
The complex political situation in Muslim Spain impacted Jewish social and cultural life there.
What Happens in Synagogue on Purim
In addition to the Megillah reading, several additions are made to the daily prayer services.
Kosher Food: What Makes Food Kosher or Not
The word "kosher" literally means "fit" or "appropriate."