How much do you know about food from Sephardic communities?
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Loads of fresh vegetables and fish are paired with aromatic spices like turmeric, ginger, saffron, and cumin.
With the popularity of Israeli cuisine, the Jewish foods of Yemen, Ethiopia and Egypt are becoming more and more well-known.
This everyday Egyptian condiment is comprised of nuts and a diverse array of seeds, spices, herbs, sea salt and pepper.