Adeena Sussman
Adeena Sussman is the author of the cookbook “Shabbat: Recipes and Rituals From My Table To Yours,” the followup to “Sababa,” which was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit and Food & Wine. The co-author of 15 cookbooks, Adeena’s three most recent collaborations, including “Cravings” and “Cravings: Hungry For More” with Chrissy Teigen, were New York Times best-sellers. Adeena lives, cooks and writes in Tel Aviv. You can follow her on Instagram @adeenasussman.
Articles by Adeena Sussman
The Inspired Kitchen
Lasagna for Passover? You bet. After days of preparing two (probably meat-based) seders, this dairy dish will be a welcome ...
The Inspired Kitchen
Purim is a merrymaking holiday with many food-related traditions, including giving mishloach manot to family and friends and eating triangular-shaped ...
The Inspired Kitchen
Za’atar, a spice blend popular throughout the Middle East, is ideally a blend of hyssop, sumac, sesame seeds, salt, and ...
The Inspired Kitchen
Tu Bishvat–often known as the Jewish New Year for trees–celebrates the coming of spring and the seven species of fruits, ...