Adeena Sussman
Adeena Sussman is the author of the cookbook “Shabbat: Recipes and Rituals From My Table To Yours,” the followup to “Sababa,” which was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit and Food & Wine. The co-author of 15 cookbooks, Adeena’s three most recent collaborations, including “Cravings” and “Cravings: Hungry For More” with Chrissy Teigen, were New York Times best-sellers. Adeena lives, cooks and writes in Tel Aviv. You can follow her on Instagram @adeenasussman.
Articles by Adeena Sussman
The Inspired Kitchen
Eating fried foods is one of the distinct pleasures of Hanukkah, and the tradition behind it is well-known. According to ...
The Inspired Kitchen
A few years ago, signs began popping up around Tel Aviv and beyond advertising a new delicacy: sabich. This savory ...
Recipe: Braised Fennel with Raisins and Pine Nuts
It’s a little-known fact that many of the mainstays of Italian cuisine were in fact introduced by the Jewish community ...
Recipe: Sweet & Savory Stuffed Prunes
The holiday of Sukkot is associated with the fall harvest, and serving stuffed foods is a symbolic and flavorful way ...
