Aly Miller
Aly Miller is a graphic designer and illustrator who cooks and writes in Brooklyn. You can find her illustrations at aly-miller.com and follow her personal food blog at www.theco-opkitchen.com.
Articles by Aly Miller
The Israeli Chef Who’s Known for ‘Not Kosher Barbecue’
Photo from Green Fig NYC’s instagramYou’d never guess that some of NYC’s best, most innovative pork short ribs can be ...
Matcha Green Tea Meets Jewish Food
Photo from Bon ApetitMatcha green tea is all the rage here in NYC, and I’m guessing it’s catching on wherever ...
Humshuka: All Our Favorite Things in One Dish
Put some shakshuka on your hummus, and you have it all: creamy chickpea goodness topped with smoky tomato sauce and ...
This Babka Ice Cream Sandwich is the Most Epic Jewish Dessert for Summer
photo courtesy of Russ and Daughters, as seen on The GothamistBabka transitions into summer this year, lovingly sandwiching a scoop of ...
Everything Bagel Sushi for a Japanese Jewish Mash-up
Photo from The Food NetworkEverything bagel hummus. Everything bagel yogurt. Everything bagel pita chips–it’s everywhere. Last week, it was everything bagel ...
This Year’s ‘Sandwich of the Year’ is a Philly Style Bagel with Lox
Photo from Bon Appetit Bon Appetit magazine just named this year’s “Sandwich of the Year”–and it’s the Classic Lox Sandwich from ...
Purple Cabbage and Fennel Sauerkraut Recipe
There are sweet-tooths, there are meat-tooths, and there are sour-tooths. I’m definitely the latter. I like the way that fermented ...
Bagel Holes Are the Next Big Breakfast Trend
Photo from B-Holes Bakery InstagramIt’s a battle of the bagel holes here on the East Coast. These bite-sized bagel balls, ...
10 Deep-Fried Jewish Foods You Need to Try
Photo from Jarrod Charsky / The Oaks Move over, falafel balls–deep fried matzah balls are the next big thing!At the ...
Concia: A Roman Jewish Fried Zucchini Delicacy
At first glance, you might not guess that a cookbook called Tasting Rome: Fresh Flavors and Forgotten Recipes From an ...