Aly Miller
Aly Miller is a graphic designer and illustrator who cooks and writes in Brooklyn. You can find her illustrations at aly-miller.com and follow her personal food blog at www.theco-opkitchen.com.
Articles by Aly Miller
What to Nosh on St. Patrick’s Day?
St. Patrick’s Day is coming up, and in true Nosher fashion, we rounded up our favorite Jewish foods…with a green ...
How to Fold Hamantaschen for Purim
Do you fold or pinch? It’s an enduring question in the world of hamantaschen baking. Some prefer pinwheel hamantaschen (like ...
What Would Queen Esther Eat Today?
Esther, the star of the Purim story, is one of the bravest heroines for so many reasons–she not only strategized ...
Yeastie Boys Roll Out Legit Bagels in L.A.
Finally, the wait is over for a place where you can sit down and linger over your hand-rolled, flavorful and ...
Tahini is the New, Trendiest Jewish Food
If you’re a regular here, you’ve probably noticed that we use a LOT of tahini. We reach for this smooth-ground ...
10 Jewish Recipes from Around the World
One thing that makes Jewish food so delicious (and endlessly fascinating for us food nerds!) is that it’s truly a ...
Discovering the Libyan Jewish Food of Rome
The foods of Rome’s Jewish quarter are definitely of interest right now, and the lesser-known, somewhat hidden cuisine of Rome’s ...
Soul Food Shabbat: How to Celebrate Black History Month with a Jewish Twist
Culinary historian and Jewish educator, Michael Twitty, calls his way of cooking Jewish food “Afro-Ashkefardi.”
15 Mouthwatering Hamantaschen Recipes for Purim
Whether you like your cookies classic, or savory, or even rainbow-dyed, there's a recipe out there for you.