Aly Miller
Aly Miller is a graphic designer and illustrator who cooks and writes in Brooklyn. You can find her illustrations at aly-miller.com and follow her personal food blog at www.theco-opkitchen.com.
Articles by Aly Miller
7 Fried Party Foods for Your New Year’s Eve/Hanukkah Bash
This year, the last night of Hanukkah falls on New Year’s Eve, making for a doubly festive evening. By this ...
Jewish Food Trends and Celebrity News
5 Jewish Food Trends to Look Forward to in 2017
2016 was an epic year for Jewish food–there were rainbow bagels, plenty of new-school Jewish delis, reimagined gefilte fish and ...
9 Latke Recipes That Don’t Use Potatoes
Plantain, cauliflower and and ramen are all viable substitutes for the tried-and-true spud.
Free Stuff Alert: You Can Win This Awesome Vegan Cookbook
You may have heard of chef Isa Chandra Moskowitz from the Post Punk Kitchen or from her recipe blog, IsaChandra.com. She was one ...
Why Do We Eat Latkes on Hanukkah?
These delicious pancakes celebrate the miracle of the oil — but potatoes are a relatively newfangled tradition.
Hanukkah Appetizers: Fried Cheese Curds and Mini Latkes
Cheese and beer marry deliciously in this indulgent holiday dish.
Moroccan Hanukkah Donuts Recipe
The following story and recipe come from the book Traditional Jewish Baking by Carine Goren. I was never able to ...
Why Do We Eat Jelly Donuts on Hanukkah?
The answer has everything to do with agriculture, food politics and -- of course -- tastebuds.
8 Best Holiday Gifts for Jewish Food Fans
With the holidays approaching fast, it’s time to find something unique for your favorite Jewish foodie. Stand mixers and slow ...
Why Israeli Food Is Trending in the U.S.
Israeli food — hummus, falafel, tabbouleh and more — continues to trend, transforming the way Americans cook and eat. What ...