Aly Miller
Aly Miller is a graphic designer and illustrator who cooks and writes in Brooklyn. You can find her illustrations at aly-miller.com and follow her personal food blog at www.theco-opkitchen.com.
Articles by Aly Miller
A Dairy-Free Frosting with a Secret Ingredient
Making a creamy dairy-free (pareve) chocolate frosting just got way easier. No, it doesn’t involve margarine or tofu. Behold, the ...
5 Best New School Jewish Delis
Where to find fresh takes on classic Jewish food.
Where to Find Sephardic Food in NYC? Eater’s Got The Answer
Where to get the best Persian stews, Israeli falafel, Uzbekistani plov (pilaf), and shakshuka in every nook and cranny of NYC.
5 Best Old School Jewish Delis in the US
Jewish delis have played a huge role in shaping American Jewish food, delivering pastrami sandwiches, knishes, matzah ball soup, and ...
What is a Kishke?
One food you’ve probably heard of, but haven’t ventured to cook is kishke. It’s a sausage-like dish that appears buried ...
Wackiest Bagel Flavors of 2016
Remember the rainbow bagel craze that hit New York earlier this year? Well, the story didn’t stop there. A proliferation ...
10 Halvah Recipes from Around the World
With tahini enjoying the spotlight this year as a major food trend, it’s no wonder that halvah, its sweet and candy-like ...
Learn the Secrets of NYC’s Best Babka with ‘Breaking Breads’ Cookbook
Image by Breads Bakery When baker Uri Scheft opened Breads Bakery in Union Square in 2013, he forever changed the ...
How Jewish “Appetizing” Got Its Name (And Why We Break Fast With It)
The term grew out of Jewish New York, but it's a tradition that started in Eastern Europe.
Gluten-Free Break-the-Fast Recipes for Yom Kippur
A gluten-free Yom Kippur break-fast might be a welcome change for those avoiding gluten, or folks seeking lighter fare. The ...