Amy Kritzer
Amy Kritzer is a food writer and recipe developer in Austin, TX who enjoys cooking, theme parties and cowboys. She challenges herself to put a spin on her Bubbe’s traditional Jewish recipes and blogs about her endeavors at What Jew Wanna Eat. Her recipes have been featured on Bon Appetit, Daily Candy, The Today Show Blog and more. You can follow her blog, http://whatjewwannaeat.com/.
Articles by Amy Kritzer
Coconut Latkes with Cranberry Applesauce and Cardamom Mascarpone
Coconut gives the latkes a subtle flavor and extra crunch.
Pomegranate Brisket with Cranberry Succotash
Slowly smoked until it nearly falls apart and then smothered in a sweet and tangy sauce.