Amy Zitelman

Amy is the youngest of the Soom Sisters. She graduated from the University of Delaware with a Bachelor’s Degree in Communication in 2011 and spent the following year soaking up Israeli culture and teaching English in Israel. She has been talkin’ tahini since January 2013. Amy was named to Forbes 30 Under 30 Class of 2018 List for the Food and Drink category and she is author of The Tahini Table, Go Beyond Hummus with 100 Recipes for Every Meal and in Between.