Anne Byrn
Anne Byrn is a New York Times bestselling food writer and cookbook author based in Nashville, Tennessee, where she learned to cook and bake as a child alongside her mother Bebe.
Articles by Anne Byrn
These Chocolate Cookies Have a Sweet Southern Jewish History
Chocolate chewies are packed with pecans and intensely chocolatey.
Spiced Blackberry Jam Cake with Caramel Icing
This celebratory Southern cake is enjoyed at Rosh Hashanah and beyond.