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Anne Byrn

Anne Byrn is a New York Times bestselling food writer and cookbook author based in Nashville, Tennessee, where she learned to cook and bake as a child alongside her mother Bebe.

Articles by Anne Byrn

Jewish Dessert Recipes

Spiced Blackberry Jam Cake with Caramel Icing

This celebratory Southern cake is enjoyed at Rosh Hashanah and beyond.

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