Anne Byrn

Anne Byrn is a New York Times bestselling food writer and cookbook author based in Nashville, Tennessee, where she learned to cook and bake as a child alongside her mother Bebe.


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Articles by Anne Byrn

These Chocolate Cookies Have a Sweet Southern Jewish History

Chocolate chewies are packed with pecans and intensely chocolatey.

Spiced Blackberry Jam Cake with Caramel Icing

This celebratory Southern cake is enjoyed at Rosh Hashanah and beyond.

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