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Avraham Mansoor

Born to Indian parents with Iraqi and Syrian grandparents, Avraham Mansoor left Israel for North London in 2011, and quickly became a local institution due to his successful home bakery business — and particularly his cheese sambusak.

Articles by Avraham Mansoor

Yom Kippur: Break Fast Recipes

The Best Ever Cheese Sambusak Recipe

Avraham’s perfect savory pastries have made him a North London institution.

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