
Beejhy Barhany
Beejhy Barhany is the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant that has been open in Harlem’s historic Sugar Hill neighborhood for 10 years, and which is now completely vegan and kosher. Barhany was born in Ethiopia, raised mostly in Israel, and moved to New York in 2001. In 2003, she founded BINA Cultural Foundation, a cultural organization dedicated to the empowerment of the Beta Israel (Ethiopian Jewish) community within the United States. She is a frequent cooking teacher and speaker at Jewish cultural events in the New York area.
Articles by Beejhy Barhany
Yemenite Chicken Soup Recipe with All the Fixin’s
This deeply flavored soup deserves a place alongside Ashkenazi favorites.
Kik Alicha (Ethiopian Yellow Split Pea Stew) Recipe
An easy, flavorful, healthy stew.
Ethiopian Spiced Red Lentils Recipe (Messer Wot)
We can't get enough of this classic Ethiopian comfort food.