Caleb Guedes-Reed
Caleb Guedes-Reed is JTA's Editorial Assistant. Caleb has also been published in The Appalachian Voice, The Virginia Center for Investigative Journalism and JTA's sister site, Alma.
Articles by Caleb Guedes-Reed
9 Jewish Deli Staples You Can Totally Make At Home
From stuffed cabbage to egg creams, it's easy to transform your kitchen into a deli for the day!
Jewish Food Trends and Celebrity News
5 Jewish Food Trends to Watch in 2025
From chopped liver to honey year-round, 2025 is going to be delicious.
Meet the Power Couple Behind Portugal’s Favorite Israeli Restaurant
Tantura romances Lisbon locals with style and shakshuka.
Portugal’s Favorite Donut Has a Very Jewish History
The incredible journey of bolas de Berlim.
This Jewish American Grandma Has Worked In the Same Deli for 75 Years
St. Paul's Deli Matriarch is sure she could make schmaltz on Mars.
5 Yemenite Jewish Breads To Eat ASAP
From everyday flatbreads to overnight Shabbat pastry rolls.
Why Pasta Salad Is Actually Really Jewish
This beloved American side dish is rooted in Italian Jewish cuisine.