Caleb Guedes-Reed
Caleb Guedes-Reed is JTA's Editorial Assistant. Caleb has also been published in The Appalachian Voice, The Virginia Center for Investigative Journalism and JTA's sister site, Alma.
Articles by Caleb Guedes-Reed
14 Make-Ahead Passover Dishes to Freeze for a Stress-Free Holiday
From meatballs to brisket and matzah ball soup.
13 Jewish Breakfasts To Cure Your Purim Hangover
The best morning-after Jewish comfort foods to revive your soul (and stomach).
33 Jewish Recipes to Freeze Now and Savor Later
Delicious make-ahead dishes for busy days and special occasions.
9 Jewish Deli Staples You Can Totally Make At Home
From stuffed cabbage to egg creams, it's easy to transform your kitchen into a deli for the day!
Jewish Food Trends and Celebrity News
5 Jewish Food Trends to Watch in 2025
From chopped liver to honey year-round, 2025 is going to be delicious.
Meet the Power Couple Behind Portugal’s Favorite Israeli Restaurant
Tantura romances Lisbon locals with style and shakshuka.
Portugal’s Favorite Donut Has a Very Jewish History
The incredible journey of bolas de Berlim.
This Jewish American Grandma Has Worked In the Same Deli for 75 Years
St. Paul's Deli Matriarch is sure she could make schmaltz on Mars.
