Caleb Guedes-Reed

Caleb Guedes-Reed is JTA's Editorial Assistant. Caleb has also been published in The Appalachian Voice, The Virginia Center for Investigative Journalism and JTA's sister site, Alma.


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Articles by Caleb Guedes-Reed

33 Jewish Recipes to Freeze Now and Savor Later

Delicious make-ahead dishes for busy days and special occasions.

9 Jewish Deli Staples You Can Totally Make At Home

From stuffed cabbage to egg creams, it's easy to transform your kitchen into a deli for the day!

5 Jewish Food Trends to Watch in 2025

From chopped liver to honey year-round, 2025 is going to be delicious.

This Jewish American Grandma Has Worked In the Same Deli for 75 Years

St. Paul's Deli Matriarch is sure she could make schmaltz on Mars.

5 Yemenite Jewish Breads To Eat ASAP

From everyday flatbreads to overnight Shabbat pastry rolls.

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