Caleb Guedes-Reed
Caleb Guedes-Reed is JTA's Editorial Assistant. Caleb has also been published in The Appalachian Voice, The Virginia Center for Investigative Journalism and JTA's sister site, Alma.
Articles by Caleb Guedes-Reed
Why Pasta Salad Is Actually Really Jewish
This beloved American side dish is rooted in Italian Jewish cuisine.
A Short Jewish History of Bialys
And today the best bialys in the world can be found on the Lower East Side of NYC.
“Zoë Bakes” Brings Jewish Recipes To the Magnolia Network
The Jewish baker is bringing challah, rugelach and sufganiyot to her TV show.
10 Jewish Crockpot Recipes to Warm Up with This Winter
Dust off your slow cooker and let it do the work!