Caleb Guedes-Reed
Caleb Guedes-Reed is JTA's Editorial Assistant. Caleb has also been published in The Appalachian Voice, The Virginia Center for Investigative Journalism and JTA's sister site, Alma.
Articles by Caleb Guedes-Reed
12 Perfect Blintz Recipes to Feast On This Shavuot
From cheese-filled classics to savory switch-ups.
7 Cottage Cheese Recipes That Deserve Your Attention
These fresh, fun takes prove cottage cheese is anything but old-school.
14 Make-Ahead Passover Dishes to Freeze for a Stress-Free Holiday
From meatballs to brisket and matzah ball soup.
13 Jewish Breakfasts To Cure Your Purim Hangover
The best morning-after Jewish comfort foods to revive your soul (and stomach).
33 Jewish Recipes to Freeze Now and Savor Later
Delicious make-ahead dishes for busy days and special occasions.
9 Jewish Deli Staples You Can Totally Make At Home
From stuffed cabbage to egg creams, it's easy to transform your kitchen into a deli for the day!
Jewish Food Trends and Celebrity News
5 Jewish Food Trends to Watch in 2025
From chopped liver to honey year-round, 2025 is going to be delicious.
Meet the Power Couple Behind Portugal’s Favorite Israeli Restaurant
Tantura romances Lisbon locals with style and shakshuka.
Portugal’s Favorite Donut Has a Very Jewish History
The incredible journey of bolas de Berlim.