Chef Erick Vargas-Bromberg

Chef Erick Vargas-Bromberg began his culinary career at the age of 13, working as a dishwasher at Aquavit, acclaimed Nordic restaurant by Chef Marcus Samuelsson. Erick's raw talent and dedication was soon spotted by the celebrity Chef, and quickly he went from washing dishes, to working the kitchen line under the tutelage of Chef Samuelsson. Over the next several years, Erick continued to perfect his craft, working in some of New York's most famous restaurants,such as Tribeca Grill, Junoon, Le Bernardin, Aldea, Centrico, and more.