Chef Michael Solomonov
Michael Solomonov is the executive chef/co-owner at Zahav, a modern Israeli restaurant that brings the authentic flavors of Israel to Philadelphia. Accolades include: 2017 James Beard Foundation Award winner for Outstanding Chef, 2016 James Beard Award winner for Best International Cookbook and Book of the Year (Zahav), 2012 called by Food & Wine one of the country’s top “Empire Builders” for his devotion “to reinventing overlooked cuisines,” 2014 Eater National Chef of the Year, 2011 James Beard Foundation Award winner for Best Chef, Mid-Atlantic.
Articles by Chef Michael Solomonov
Israeli Couscous with Mushrooms and Kale Recipe
A hearty, healthy side dish to add to your dinner rotation.
Michael Solomonov’s Chicken Thighs With Kumquats and Olives Recipe
An easy, flavorful, fresh weeknight dinner.
Michael Solomonov’s Carrot Pilaf Recipe
A versatile side dish that's sure to impress.
This Turkish Coffee Ice Cream Is the Perfect Summertime Treat
The perfect balance of bitter and sweet.