Claudia Roden

Claudia Roden is one of England's leading food writers. Her works include the James Beard Award winning "The Book of Jewish Food" and "A Book of Middle Eastern Food."

Articles by Claudia Roden

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German-Jewish Cuisine

The roots of Ashkenazic cuisine lie in medieval Germany.

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Couscous: A North African Staple

For the Jews of North Africa couscous is as homey as apple pie.

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Masgouf: Iraqi Fish

The famous fish dish eaten along the Tigris.

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Polish and Russian-Jewish Cuisine

Ashkenazi food moves east.

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Classic Challah Recipe

Make your own challah, round or braided.