Copeland Marks

Copeland Marks has written numerous cookbooks, including <i>The Great Book of Couscous</i> and <i>The Exotic Kitchens of Peru</i>.

Articles by Copeland Marks

The Jews of North Africa ate spicy, aromatic foods, usually with couscous.

The Jews of Turkey and Greece ate foods inspired by Ottoman cuisine.

India's three Jewish communities have unique histories and unique cuisines.

Like their non-Jewish neighbors, the Jews of Baghdad and Persia cooked great rice dishes, flavored with herbs.

Jewish foods of Yemen, Ethiopia, and Egypt.