Emily Paster
Emily Paster was born and raised in Washington, DC, where her mother was the Director of the Folger Shakespeare Library and her father was chairman of the public relations firm Hill and Knowlton. A graduate of Princeton University and the University of Michigan Law School, she redirected her career from law to cooking and food writing beginning about 10 years ago, when she had her second child. She writes the widely admired blog West of the Loop, primarily about food but with forays into parenting and family life. She is the co-founder of the Chicago Food Swap and is a national leader in the growing food swap movement (community get-togethers where handmade foods are bartered and exchanged). Her previous book is Food Swap (Storey 2016). A resident of River Forest, Illinois, in suburban Chicago, she speaks often in the Chicago area on farm-to-table and garden-to-table provisioning and cooking and she has appeared numerous times on food and cooking segments for the major TV network affiliates in Chicago.
Articles by Emily Paster
How to Make Labneh Using Your Instant Pot
Make this creamy, Israeli favorite at home.
The Easiest Chocolate Pudding for Passover
Coconut milk is the perfect ingredient for a pantry-forward, creamy dessert.
These Chocolate Crepes Are Perfect for Passover
A decadent Passover breakfast or dessert.
5 Flours That Will Change Your Passover Desserts
So many options, so many possibilities!
People Can’t Get Enough of This Vegan Jewish Deli
Lox, pastrami, and chopped liver — with a plant-based twist.
You Should Be Air-Frying Your Latkes. Here’s How.
The secret to latkes with crispy outsides, creamy insides, and no grease.
This Greek Chicken Soup Has a Surprising Sephardic History
Avgolemono, a chicken soup with egg and lemon, has roots in Spain, Turkey, Italy, and Greece.
Yom Kippur: Break Fast Recipes
Sephardic Chicken Soup With Lemon and Egg Recipe (Sopa de Huevos y Limon)
A Balkan twist on the ultimate comfort food.
Israeli Cuisine Has Finally Arrived in Chicago
The most anticipated restaurant opening in Chicago this year is all about traditional Israeli fare.