Jessica Fisher

Blintzes have had a long and happy relationship with Shavuot. As I mentioned yesterday, Shavuot and cheese go together like ...

When we moved to Chicago, my roommate and I decided we wanted to have a dairy-only kitchen. We had a ...

I love the slow ramp up into summer when it comes to Shabbat. We’re early enough in the season that ...

Whether eating seasonally is important to you or it’s just something you read about on food blogs, I bet you’ve ...

Let’s talk about brown rice. It gets a pretty bad rap. Some people suffer through it because it’s a health ...

This week’s Shabbat menu is the first in a while that isn’t inspired by the season or the calendar. Mostly, ...

I just read this hilarious Slate piece on kale where the author, Scott Jacobson, talks about the “all kale, all ...

It’s been a while since the last time we gave away a cookbook, so we figured it was time to do ...

After my first day in culinary school I came home with an armload–two white chef’s coats, two pairs of houndstooth ...

As promised yesterday, today’s post is also a celebration of Cinco de Mayo and all of the many blessings Mexico ...