Joan Nathan

Joan Nathan is the author of several cookbooks, contributes articles on international ethnic food and special holiday features to <i>The New York Times, Food Arts, Gourmet,</i> and the <i>B'nai B'rith International Jewish Monthly.</i> Visit her website <a href="www.joannathan.com">here</a>.


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Articles by Joan Nathan

Israeli Hummus Recipe

You've seen it in the stores. Now you can make it at home.

Eretz Yisrael Cake with Orange, Dates, and Marzipan

This cake uses ingredients commonly found-and associated with-the Land of Israel.

Meat Kreplach

A recipe for traditional meat dumplings.

Chickpeas

A recipe for a vegetarian hors d'oeuvre or side dish.

Hamantaschen

A recipe for triangular Purim cookies

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