Joan Nathan
Joan Nathan is the author of several cookbooks, contributes articles on international ethnic food and special holiday features to <i>The New York Times, Food Arts, Gourmet,</i> and the <i>B'nai B'rith International Jewish Monthly.</i> Visit her website <a href="www.joannathan.com">here</a>.
Articles by Joan Nathan
Eretz Yisrael Cake with Orange, Dates, and Marzipan
This cake uses ingredients commonly found-and associated with-the Land of Israel.
