Rachel Myerson
Rachel is a freelance journalist from the UK, now based in New York after a five year stint in Tel Aviv. She writes about all things cultural, with a focus on food, and has been published in Time Out, Vice, and the Forward, amongst others.
Articles by Rachel Myerson
What To Serve With Latkes This Hanukkah
13 delicious ideas, from classic brisket to a festive breakfast.
How Coffee and Cookies Helped an Israeli Hostage Survive Terror
Rachel kept her captors distracted with snacks during rescue attempts by Israeli security forces.
Jewish Food Trends and Celebrity News
What Is Malawach and Why Are Jews Obsessed With It
This Yemenite flatbread is the Jewish food trend that won’t quit.
Jewish Food Trends and Celebrity News
I Made Golda Meir’s Matzah Ball Soup Recipe and You Can, Too
The former Prime Minister's recipe may surprise you.
5 Yemenite Jewish Breads To Eat ASAP
From everyday flatbreads to overnight Shabbat pastry rolls.
Jewish Food Trends and Celebrity News
These Real Housewives Stars Have Seriously Strong Opinions About Shakshuka
Drama can come from the most un-eggs-pected of places…
An Ode to the Godmother of British Jewish Cooking
For over 40 years and 14 cookbooks, she was the face and soul of the Anglo Jewish kitchen.
Jewish Food Trends and Celebrity News
We Can’t Stop Staring at This Matzah Ball Soup Cake
Netflix’s “Is It Cake, Too?” gave us the Jewish cake we never knew we needed.
Israelis Have Fallen In Love With This Middle Eastern Dessert
Knafeh is trending all over Israel. Just don't call it 'Israeli.'
Matzah Ball Casserole Is My Passover Comfort Food
It's like a Jewish version of chicken and dumplings.