Rachel Myerson
Rachel is a freelance journalist from the UK, now based in New York after a five year stint in Tel Aviv. She writes about all things cultural, with a focus on food, and has been published in Time Out, Vice, and the Forward, amongst others.
Articles by Rachel Myerson
Jamie Oliver Gets Schooled By a Jewish Italian Bubbe
One of the last Jewish nonnas gives the famous chef a lesson in artichokes.