Rachel Myerson
Rachel is a freelance journalist from the UK, now based in New York after a five year stint in Tel Aviv. She writes about all things cultural, with a focus on food, and has been published in Time Out, Vice, and the Forward, amongst others.
Articles by Rachel Myerson
We Found the Best Hummus in New York City
These bowls of perfect hummus are the most authentic we could find.
Jamie Oliver Gets Schooled By a Jewish Italian Bubbe
One of the last Jewish nonnas gives the famous chef a lesson in artichokes.