Rachel Ringler
Rachel Ringler is a museum docent, challah instructor and cook who has strong feelings about the important role food plays in life, in family and in community. Her twitter handle is: @rachelringler.
Articles by Rachel Ringler
Syrian Stuffed Zucchini with Dried Fruit for Rosh Hashanah
Menchshe (stuffed vegetables) are an integral part of the New Year meal.
What Is Chocolate Phosphate and Why Is It So Jewish?
As nostalgic as its New York cousin, the egg cream.
Jake Cohen’s New Cookbook Is All About Jewish Joy
Feat. a delectable tzimmes cake and Jewish grandma hospitality.
Here’s the Secret to Adeena Sussman’s Shabbat Table
New cookbook “Shabbat” embraces food that infuses rest and relaxation into your life.
Why So Many American Jews Grew Up Drinking Swee-Touch-Nee Tea
This nostalgic brew has a surprisingly Jewish backstory.
This Cookbook Is a Love Letter to Japan —With a Jewish Twist
Turns out soba noodles and kasha varnishkes aren't so different.
Jewish ‘Top Chef’ Host Gail Simmons Has A Lot to Say About Matzah Balls
Simmons sees matzah balls as a portal to study culture, immigration and evolution.
The Secret Jewish History of Cassoulet
A new book explores the history and connection between cholent and the classic French bean and pork dish.
Deb Perelman Tells Us Why the New Smitten Kitchen Cookbook Is Stacked With Jewish Recipes
The book is dedicated to her late father, and filled with recipes inspired by her Jewish family.
Netflix Star Phil Rosenthal Finds Jewish Food Everywhere He Goes
Laughter was Rosenthal's family currency, but now he is passing on Jewish food to his own kids.