Rebecca Firkser
Rebecca Firkser is a freelance food writer and recipe developer. Her work has appeared in a number of publications, among them Food52, TASTE, Edible Manhattan, Extra Crispy, The Strategist, and Bon Appetit's Basically and Healthyish verticals. She contributed recipes and words to the book "Breakfast: The Most Important Book About the Best Meal of the Day."
Articles by Rebecca Firkser
Summery Syrian Tabbouleh Recipe
Bazargan is the fresh summer salad you've been looking for.
Valentine’s Day Recipe: Manischewitz Pasta
It’s February. You’re going about life as usual. Work, eat, sleep. Eat, sleep, work. Eat some more. Then you realize ...
Olive Oil, Almond and Candied Ginger Mandelbrot Recipe
Growing up in a Jewish-Italian family in New Jersey, I’ve taken to calling myself a pizza bagel. My heritage rendered ...