Rachel Myerson
Articles by Rachel Myerson
The Long, Delicious Jewish History of Stuffed Vegetables
Please don't limit yourself to cabbage.
Yom Kippur: Break Fast Recipes
How to Hydrate for Yom Kippur (Other than Drinking Water)
Hint: You don't need to chug down liters of water an hour before.
Prince William and Kate Middleton Made Bagels and It Was Smashing
The Jewish-royal crossover we never knew we needed.
The New Wave of Instagram Challah Bakers
Curbside pickups, orders dropped into DMs, and tikkun olam.
Pumpkin Jam is the Most Underrated Rosh Hashanah Treat
Plus, it's steeped in symbolism.
Israel’s First Single Malt Whiskey is Now Available in the U.S.
The distillery produces some killer gin and sherry, too.
Israelis are Really Obsessed With Chocolate Pudding
Gloopy, decadent, and dangerously easy to eat.
How Schnitzel Became an Israeli Staple
How breaded chicken cutlets became Israel's favorite food.
