Sonya Sanford
Sonya Sanford is a writer, chef, and podcast host living in Portland, OR. She specializes in Ukrainian and Soviet food, Jewish diasporic cuisine, and Pacific Northwest seasonal cooking, and is the author of "Braids: Recipes From My Pacific Northwest Jewish Kitchen." You can find more of her work at www.sonyasanford.com and follow her on Instagram @sonyamichellesanford.
Articles by Sonya Sanford
The Beloved Potato Salad from My Russian Jewish Childhood
A delicious tradition that lives on.
8 Jewish Fried Foods from Around the World
Try one of these mouth-watering Hanukkah recipes from India, Yemen, Italy or Mexico.
Japanese-Style Latkes for Hanukkah
These traditional pancakes are the perfect way to shake things up for the holiday.
This White Bean Soup Has a Secret Israeli Ingredient
A comforting soup with a little extra spice.
The Easiest Jewish Comfort Food of My Childhood
The Eastern European answer to boxed mac and cheese — and so much tastier!
Matzah Ball Pho Recipe
Jewish and Vietnamese comfort food meet in one delicious bowl.
Classic Passover Brisket Recipe
Because it's not a Jewish holiday without slow-cooked brisket.