Sonya Sanford
Sonya Sanford is a writer, chef, and podcast host living in Portland, OR. She specializes in Ukrainian and Soviet food, Jewish diasporic cuisine, and Pacific Northwest seasonal cooking, and is the author of "Braids: Recipes From My Pacific Northwest Jewish Kitchen." You can find more of her work at www.sonyasanford.com and follow her on Instagram @sonyamichellesanford.
Articles by Sonya Sanford
The One-Bowl Passover Cake You Have to Make This Year
A gluten-free blueberry snacking cake so good you'll make all year long.
Vegetarian Stuffed Cabbage Recipe
Classic, tangy stuffed cabbage, filled with rice and eggplant instead of meat.
How to Make Classic Jewish-American Rice Pudding with Raisins
This sweet treat is a bowl of comfort for many traditions around the world.
Savory Mushroom Blintzes Recipe
No matter what you call them, these savory crepes are delicious every time.
Vegan Turmeric Maple Challah Recipe
A fluffy, egg-free recipe you will make on repeat.
This Vegan Lox Tastes Just Like the Real Thing
Totally vegan and totally delicious!
Baked Pumpkin Challah French Toast Recipe
This make-ahead breakfast is perfect for feeding a crowd.
This Tunisian Stew Is the Perfect Celebration Dish
Prepare to be amazed by the power of spinach!
Yom Kippur: Break Fast Recipes
Moroccan Harira Soup Recipe
This hearty soup is brimming with vegetables and tastes even better the next day.