Sonya Sanford
Sonya Sanford is a writer, chef, and podcast host living in Portland, OR. She specializes in Ukrainian and Soviet food, Jewish diasporic cuisine, and Pacific Northwest seasonal cooking, and is the author of "Braids: Recipes From My Pacific Northwest Jewish Kitchen." You can find more of her work at www.sonyasanford.com and follow her on Instagram @sonyamichellesanford.
Articles by Sonya Sanford
Plum and Rosemary Challah Recipe
This unique and scrumptious challah is a wonderful addition to your Rosh Hashanah spread.
You Are Going to Love This Israeli No-Bake Chocolate Dessert
Israel's favorite no-bake chocolate balls are a delicious and easy dessert for summer.
One-Bowl Sour Cherry Cake Recipe
You can make this Eastern European delight with fresh or frozen cherries.
Bubliki Are Ukraine’s Lighter, Sweeter Version of Bagels
And you've got to try them ASAP.
The Best Whitefish Salad Recipe
How to make this Jewish deli staple at home.
Flourless Chocolate Tahini Brownies Recipe
The perfect grain-free chocolate tahini treat.
The One-Bowl Passover Cake You Have to Make This Year
A gluten-free blueberry snacking cake so good you'll make all year long.
Vegetarian Stuffed Cabbage Recipe
Classic, tangy stuffed cabbage, filled with rice and eggplant instead of meat.
How to Make Classic Jewish-American Rice Pudding with Raisins
This sweet treat is a bowl of comfort for many traditions around the world.
Savory Mushroom Blintzes Recipe
No matter what you call them, these savory crepes are delicious every time.