Sonya Sanford
Sonya Sanford is a writer, chef, and podcast host living in Portland, OR. She specializes in Ukrainian and Soviet food, Jewish diasporic cuisine, and Pacific Northwest seasonal cooking, and is the author of "Braids: Recipes From My Pacific Northwest Jewish Kitchen." You can find more of her work at www.sonyasanford.com and follow her on Instagram @sonyamichellesanford.
Articles by Sonya Sanford
This One-Bowl Russian Apple Cake Is an Easy Rosh Hashanah Dessert
An easy, comforting one-bowl cake.
Israeli Honey-Sesame Cake Is the Perfect Rosh Hashanah Dessert
A nutty, sweet treat perfect for the High Holidays or a snacking cake year-round.
Why Russian Jews Are Obsessed With This Salad
Call it health, vitamin or Claremont salad, it's refreshing, light and satisfying.
Georgian Chicken Tabaka and Garlic Sauce Recipe
Golden and crispy on the outside, juicy on the inside.
The Best No-Bake Israeli Ice Box Cake
Aka ugat bisquivitim, this is easy to throw together on a whim.
Blueberry Cheesecake Danish Recipe
Crisp on the outside with a buttery, flaky dough and fruity cheesecake filling.
How to Make Matbucha
This North African tomato and pepper spread is versatile and delicious.
Apple Matzah Kugel Recipe
Up the kugel ante with a pecan-brown sugar streusel topping.