Sonya Sanford

Sonya Sanford is a writer, chef, and podcast host living in Portland, OR. She specializes in Ukrainian and Soviet food, Jewish diasporic cuisine, and Pacific Northwest seasonal cooking, and is the author of "Braids: Recipes From My Pacific Northwest Jewish Kitchen." You can find more of her work at www.sonyasanford.com and follow her on Instagram @sonyamichellesanford.

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Articles by Sonya Sanford

Passover Recipes

Passover Popovers Recipe

This vintage Passover staple is making a comeback.

Official Guide to Jewish Eats

The Best Jewish Food in Los Angeles

Pastrami, Persian cuisine, and just about everything delicious in between.

Israeli Recipes and Food

Spice Up Dinner with These 3 Easy Tahini Sauces

These sauce are addictive and so easy to make.

turnips

Israeli Recipes and Food

Pickled Pink Turnips Recipe

They taste as good as they look.

Russian hand pies piroshki recipe cabbage main

Global Jewish Food

How to Make Russian Piroshki Just Like Grandma

A hearty Russian hand pie you will love.

Vegetarian Jewish Recipes

Cabbage Schnitzel Recipe

A hearty meat-free schnitzel to enjoy all year.

Vegetarian Jewish Recipes

Za’atar and Olive Focaccia Recipe

Perfect foccacia gets infused with Middle Eastern flavors.

poppy seed roll recipe jewish old fashioned purim cake

Jewish Dessert Recipes

This Poppy Seed Roll is Old Fashioned Jewish Perfection

This Eastern European dessert is pure comfort food.

batata soup

Jewish Soup Recipes

Egyptian Golden Potato Soup Recipe

A comforting Shabbat soup from the Egyptian Jewish community.

Dinner

These Russian Meatballs Are the Ultimate Comfort Food

This family recipe is uncomplicated and absolutely delicious.

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