Sonya Sanford
Sonya Sanford is a writer, chef, and podcast host living in Portland, OR. She specializes in Ukrainian and Soviet food, Jewish diasporic cuisine, and Pacific Northwest seasonal cooking, and is the author of "Braids: Recipes From My Pacific Northwest Jewish Kitchen." You can find more of her work at www.sonyasanford.com and follow her on Instagram @sonyamichellesanford.
Articles by Sonya Sanford
These Russian Meatballs Are the Ultimate Comfort Food
This family recipe is uncomplicated and absolutely delicious.
Instant Pot Georgian Pomegranate Chicken Recipe
The easiest chicken for the holidays or any time.
Sunken Plum Cake Recipe
A sweet, versatile cake for end of summer and the holidays.
Georgian-Style Stuffed Tomatoes Recipe
This traditional recipe is perfect to enjoy the next day.
Russian-Style Pickled Watermelon is Everything You Need This Summer
Enjoy outdoors alongside grilled sausages and an ice-cold vodka.
Why Israelis Are So Obsessed with Cottage Cheese
The power of food, and cottage cheese, is strong.
Iraqi Amba Sauce Recipe
This pickled mango condiment is a staple in Iraqi Jewish communities, and throughout Israel.
You Can Make an Entenmann’s Danish at Home (And You’ll Never Look Back)
You can now make your favorite American danish in your own kitchen.
Mimouna Is the Most Delicious Way to Celebrate the End of Passover
Celebrate the end of Passover with these delicious Moroccan dishes.
