Sonya Sanford
Sonya Sanford is a writer, chef, and podcast host living in Portland, OR. She specializes in Ukrainian and Soviet food, Jewish diasporic cuisine, and Pacific Northwest seasonal cooking, and is the author of "Braids: Recipes From My Pacific Northwest Jewish Kitchen." You can find more of her work at www.sonyasanford.com and follow her on Instagram @sonyamichellesanford.
Articles by Sonya Sanford
The Best Gefilte Fish I Ever Had Was in Japan
When a Brazilian-Moroccan Israeli chef moves to Tokyo, you know delicious things are going to happen.
No-Bake Strawberry Coconut Pie for Passover
A creamy, vegan pie you will enjoy eating all year.
The Indian Jewish Chicken Recipe You’re Going to Crave
A simple dish with big flavors from the Jews of India.
Pomegranate Molasses Chicken Wings Recipe
These Middle Eastern spiced wings will be your new party favorite.
Where to Find the Most Instagram-Worthy Jewish Food in Los Angeles
New school Jewish deli is seriously trending on the West Coast.
The Beloved Potato Salad from My Russian Jewish Childhood
A delicious tradition that lives on.
8 Jewish Fried Foods from Around the World
Try one of these mouth-watering Hanukkah recipes from India, Yemen, Italy or Mexico.
Japanese-Style Latkes for Hanukkah
These traditional pancakes are the perfect way to shake things up for the holiday.
This White Bean Soup Has a Secret Israeli Ingredient
A comforting soup with a little extra spice.