Stanley Ginsburg
Stanley Ginsberg, a native of Brooklyn, grew up in a close-knit neighborhood where generations lived side by side. He learned to cook and bake from his grandmother, who lived just upstairs in the same apartment building, and has continued cooking and baking ever since. His book, Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking, is now available.
Articles by Stanley Ginsburg
From Scratch
One of my pet peeves is the veritable deluge of prepared foods and “meal assembly” emporia that has overtaken America ...
Sweet and Sour
In my grandparents’ homes, as in the shtetlach from whence they came, the food was sweet and sour – just ...
What Is a “Jewish Bakery”?
Not too long ago, during a radio interview centered on Inside the Jewish Bakery , the host asked me, “What ...