Stephanie Ganz
Once a professional cook, Stephanie Ganz now writes about mostly food from her home in Richmond, VA, where she lives with her husband, two daughters, and one excellent cat.
Articles by Stephanie Ganz
This Mexican-Inspired Recipe Will Be Your New Favorite Passover Breakfast
If you love matzah brei, then you've got to try matzah chilaquiles.
How to Make Lamb Shanks in Your Instant Pot
Spiced lamb gets cooked to perfection in just one hour.
Tahini Chocolate Chip Hamantaschen Recipe
Chocolate and tahini are a perfect pairing for Purim.
Everything Deviled Eggs Recipe
The perfect nosh with an infusion of everything bagel seasoning.
Tahini Puppy Chow Recipe
An easy snack recipe for when you're craving something sweet and nutty.
Why Are Jews So Obsessed With Duck Sauce?
The long, fascinating history of this beloved condiment.
The Best Use for Leftover Stuffing: Make It Into Latkes
If you love Thanksgiving stuffing, you'll gobble up this perfect mash-up.
Pumpkin Kugel With Pecan Streusel Recipe
The perfect Thanksgivukah dish — and great for breakfast the next day.
The History of Kasha Varnishkes
There's more to this classic Ashkenazi comfort food than meets the eye.