Stephanie Ganz
Once a professional cook, Stephanie Ganz now writes about mostly food from her home in Richmond, VA, where she lives with her husband, two daughters, and one excellent cat.
Articles by Stephanie Ganz
Jews Loved Tinned Fish Way Before It Was Trendy
From herring to tuna, preserved fish is never out of style.
The Jewish History of Lender’s Bagels
This family business introduced frozen bagels to America.
Schmaltz Is the Secret Ingredient You Need For Your Salad
Add schmaltz to your vinaigrette for a rich, silky dressing.
Make This Spicy Zhug Before Ramp Season Is Over
A seasonal twist on this beloved hot sauce.