Susan Barocas
Susan Barocas is a writer, cook, speaker and teacher of cooking to all ages. She proudly introduced several Sephardic dishes when serving as guest chef for three Seders at the Obama White House. She served as founding director of the Jewish Food Experience and co-chaired the 2018 Hazon Food Conference. Susan is at work on her first cookbook.
Articles by Susan Barocas
Easy Moroccan Carrot Salad Recipe
Seasoned with lemon, olive oil, garlic, herbs, cumin and coriander, this salad is bright, crunchy and flavorful.
Easy Vegetarian Moroccan Tagine Recipe
This all-vegetarian tagine will transport you to Morocco, if only just for dinner.
Yom Kippur: Break Fast Recipes
Chicken with Preserved Lemons and Olives Recipe
A delicious dish to revive and nourish after the fast.
Pumpkin Bourekas Recipe
Bourekas de kalavasa or "pumpkin turnovers" are the perfect Sephardic dish for fall.
Sephardic Leeks with Tomato Recipe
This adaptable dish is perfect to prepare ahead of time and goes with everything.
Sephardic Matzah Spinach Pie Recipe
This classic dish of matzah stuffed with spinach and cheese is perfect all year long.
Sephardic Pumpkin Donuts Recipe (Bimuelos de Kalavasa)
These classic, sweet fritters are easier to make than sufganiyot!
Sephardi Leek Patties for Hanukkah
A traditional fried treat with a fascinating history.
Why Cold Soups Are Actually Really Jewish
Beyond borscht, Jews all over the world have a tradition of seasonal chilled soups for summer.
The Jewish History of Cheesecake
Jews have been pioneers of cheesecake from the very beginning.