Tami Ganeles-Weiser
Tami Ganeles-Weiser is a writer and editor, recipe developer, culinary educator, and caterer. She is a regular columnist for JoyofKosher.com, and contributes to Moment Magazine and TheHomeMonthly.comRecipe Box. Find more of her writing and recipes on her website TheWeiserKitchen.com
Articles by Tami Ganeles-Weiser
Gingersnap and Apple Challah Recipe
No, this isn’t a Christmas cookie. The flavors are straight out of the Germanic regions, like Alsace-Lorraine, Germany, and Austria, ...
Honeyed Carrots and Roasted Chickpeas with Tahini Recipe
This Rosh Hashanah recipe incorporates Ashkenazi and Sephardic New Year symbolic foods.
Parsnip, Cherry and Walnut Coffee Cake with Gingerbread Glaze Recipe
Parsnips turn out to be good in desserts. Who knew?
Savory Cheese and Zucchini Blintzes
With a spunky, Balkan-influenced filling, these blintzes are a nice change of pace from the classic sweet version.
Lemon Chiffon Bundt Cake–Inspired by Israeli Limonana
This cake is inspired by the uber-popular Israeli sweet lemonade that’s always punched up with fresh mint called limonana.Limonana is ...
Shredded Brisket Cumberland Pie
Savory meat pies have been everyday fare in Britain since the early Middle Ages. The original, hard-shelled stew-filled pasty was ...
Chicken Soup with Quinoa, Leeks and Albóndigas
In the chill of January and February, comfort foods are more than just a welcome respite on the table. For ...