Vered Guttman
Vered Guttman is an Israeli chef, food writer and food historian living in the Washington DC area. Her columns and articles on Israeli and Jewish food appeared in Haaretz, as well as the Washington Post, Slate, Moment Magazine, NPR and others. As a chef and a caterer, Vered specializes in Israeli and Middle Eastern cuisines. She has catered private parties, diplomatic events and corporate receptions. In 2014, Vered cooked for President Obama’s Passover seder at the White House.
Articles by Vered Guttman
Moroccan Lamb and Artichoke Tagine for Passover
Celebrate springtime culinary abundance with this easy main.
This Versatile Sephardi Matzah Pie Is A Passover Essential
It isn't Passover without mina.
These Easy Israeli Honey Cookies Are Iconic
It isn't Rosh Hashanah without duvshaniyot.
This Israeli Krembo Cake Is the Perfect Passover Dessert
Rich chocolate cake topped with whipped cream and ganache.
Yemenite Saluf With Nigella Seeds Recipe
This thick, slightly charred flatbread goes with absolutely everything.
4-Ingredient Jerusalem Chicken Sofrito Recipe
So much larger than the sum of its simple ingredients.
Iraqi Chicken, Potato and Herb Patties Recipe
An homage to my grandmother’s aruk.
These Cookies Are Helping Israelis Through Hard Times
A modern, chocolate-y take on classic rolled cookies.
This Quick Sephardic Hamin Tastes Like Fall
This simple, cozy stew is made with lamb or beef and whole chestnuts.