Vered Meir

Vered Meir lives in Oakland, California, where she works as a database administrator and book indexer. In her free time, she loves baking, making jam, exploring the outdoors, and marveling at the beauty of the Bay area.


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Articles by Vered Meir

How to Make Gluten-Free Blintzes

Perfect for Shavuot or anytime.

Homemade Gravlax for Yom Kippur Break-Fast

Eating lox this time of year connects our own process of “teshuvah” with salmon’s seasonal “return.”

The Ultimate Gluten-Free Challah Recipe

For more challah recipes, click here!The first bread I ever learned to bake was challah. My grandmother was a rebbetzin (rabbi’s ...

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