Vicky Cohen and Ruth Fox

Vicky Cohen and Ruth Fox are sisters who were raised in Barcelona Spain. Their parents are Syrian-Lebanese Jews but now they live, cook and blog from the East Coast of the U.S. about their family recipes and healthy eating at May I Have That Recipe.

Articles by Vicky Cohen and Ruth Fox

Vegan Jewish Recipes

Pumpkin Kibbeh Recipe

A vegan twist on the classic, with a luscious mushroom and lentil filling.

Sephardic Food

Green Beans with Tomatoes and Dukkah Recipe

There isn’t Thanksgiving without green beans. Just forget about the mushy casserole and try this instead!

Vegetarian Jewish Recipes

Falafel Waffles Recipe

Your favorite breakfast gets a savory, Israeli twist.

Vegetarian Jewish Recipes

Spicy Israeli Salsa Recipe

A fresh and spicy condiment to enjoy all summer.

Vegetarian Jewish Recipes

The Best Vegetarian Matzah Ball Soup Recipe

A steaming bowl of Jewish comfort, no chicken necessary.

Passover Recipes

Beet and Cauliflower Pizza Recipe for Passover

This vegan, gluten-free pizza is a delicious meal during Passover or any time of year.

Vegetarian Jewish Recipes

Vegetarian Yemenite Soup Recipe

The enveloping aroma of cumin, turmeric, coriander and black pepper just screams comfort food.

Hanukkah Recipes

Apple Potato Latkes Recipe with Tahini Silan Sauce

Could there be a better Ashkenazi-Sephardi combo than latkes with dates?

Recipes

Cauliflower Steak with Tahini and Pine Nuts Recipe

Tender, punchy, tangy... the perfect vegan main.

Rosh Hashanah Recipes

Roasted Butternut Squash Galette Recipe

A beautiful and tasty dish that is perfect for vegetarians and vegans.